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| Interviews@3LC - Design | ||||
| Wednesday, 29 March 2006 | ||||
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More about Clotilde and Didier
Five years ago it was more a home made yogurt! And in five years we wish it could be a “Flanby” with different shapes and different tastes and flavors.
The first thing you notice in a restaurant?
Di: the quality of lighting Eating what food brings back the best memories? Clo:A corn in the cob (with salt and melted butter) because I used to eat that with my brothers and sister around a round Knoll table.
Di: My grandma’s French fries.
The last piece of art you fell in love with?
Di: Sculpture of big human features at the Melancoly exhibition at the Grand Palais, Paris from the Australian artist Ron Mueck
If money were no object, you’d buy what for your home?
Di: a home!
Di: on the French cookie “petit beurre”
Place you go for design inspiration?
Di: in my mind
Magazine you can’t live without.
Di: none
Celebrity you’re inexplicably intrigued by.
You’re most proud of your collection of…
Di: I don’t like collecting things. Di: Space |
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Interviews
What food/dessert best describes your design style? How has it changed over the past five years? What would you like it to be in five years?
Company/place/institution you’d love to leave your mark on.