| Aidells, Bruce and Denis Kelly | Flying Sausages: Simple savory recipes for creating and cooking with chicken and turkey sausages |
| Albaut, Corinne and Aurelie Guillerey | I dolci piu` golosi di oggi e di ieri | |
| Alford, Jeffrey and Naomi Duguid | Flatbreads and Flavors | |
| Alford, Jeffrey and Naomi Duguid | Home Baking: The Artful Mix of Flour and Traditions from Around the World |
| Alford, Jeffrey and Naomi Duguid | Hot Sour Salty Sweet | |
| Alford, Jeffrey and Naomi Duguid | Seductions of Rice | | |
| Allotta, A. | La Cucina Siciliana | | |
| Appel, Jennifer | The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats |
| Appel, Jennifer and Allysa Torey | More From Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen |
| Appel, Jennifer and Allysa Torey | The Magnolia Bakery Cookbook | |
| Bagget, Nancy | The All-American Cookie Book | |
| Barbagli, Annalisa | La Cucina di Casa del Gambero Rosso |
| Bartlett, Linda Provus and Gretchen Sandin Jordan | FEAST for LIFE: A benefit cookbook |
| Bayless, Rick | Rick Bayless's Mexican Kitchen | |
| Beranbaum, Rose Levy | The Cake Bible | | |
| Bianchi, Anne | Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs |
| Binns, Brigit Legere | Jodi Maroni's Sausage Kingdom Cookbook |
| Bloom, Carole | Sugar & Spice: Sensational desserts with vivid flavors |
| Boni, Ada | Il Talismano della Felicita` | |
| Boni, Ada | La Cucina Romana | | |
| Boyle, Tish | The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime |
| Braker, Flo | Sweet Miniatures | | |
| Braker, Flo | The Simple Art of Perfect Baking |
| Brown, Ellen | Great Chefs of the East | |
| Brown, Ellen | The Great Chefs Cook American | |
| Bruce, Stephen | Sweet Serendipity | | |
| Buscaglia, Leo and Biba Caggiano | La Cucina dell'Amore | | |
| Caggiano, Biba | From Biba's Italian Kitchen | |
| Caggiano, Biba | Trattoria Cooking | | |
| Carola Francesconi, | La Cucina Napoletana | |
| Cavalcanti, Ottavio | La Cucina Calabrese | | |
| Cavalcanti, Ottavio | La Cucina Molisana | | |
| Cavalcanti, Ottavio | Uomini Cibi Stagioni | | |
| Cawley, Richard | Easy & Artful Asian Cookery | |
| Child, Julia | In Julia's Kitchen with Master Chefs |
| Child, Julia with David Nussbaum | Julia's Kitchen Wisdom: essential techniques and recipes from a lifetime of cooking |
| Coccioli, Annamaria and Anna Golinelli and Ingrid Scofone | la cucina del buonumore | |
| Cook's Illustrated | The Cook's Illustrated Complete Book of Poultry |
| Cook's Illustrated Library | How to Stir Fry | | |
| Corriher, Shirley O. | Cookwise | | | |
| Cranston, Michele | Fresh (Marie Claire) | | |
| Cranston, Michele | Zest (Marie Claire) | | |
| Culinary Institute of America | Baking at Home with The Culinary Institute of America |
| Culinary Institute of America | Cooking at Home with The Culinary Institute of America |
| Culinary Institute of America | Cooking Secrets of the CIA | |
| Czarnecki, Jack | A Cook's Book of Mushrooms | |
| De Mers, John | Great Chefs Great Cities, Volume I |
| della Croce, Julia | Pasta Classica | | |
| della Croce, Julia | Salse di Pomodoro | | |
| Desaulniers, Marcel | An Alphabet of Sweets: 26 confections from the author of Death by Chocolate |
| Desaulniers, Marcel | Death by Chocolate | | |
| Desaulniers, Marcel | Death by Chocolate Cake | |
| Desaulniers, Marcel | Death by Chocolate Cookies | |
| Desaulniers, Marcel | Desserts to Die For | | |
| Desaulniers, Marcel | Salad Days | | |
| Desaulniers, Marcel | The Burger Meisters | | |
| Desaulniers, Marcel | The Trellis Cookbook | | |
| Detrick, Mia | Sushi | | | |
| Dettore, Maria Paola | Zuppe Risotti Polenta! Italian Soup, Rice & Polenta |
| Diane Seed | Diane Seed's Rome for All Seasons: A cookbook |
| Dornenburg, Andrew and Karen Page | Becoming a Chef: with recipes and reflections from America's leading chefs |
| English, Todd and Sally Sampson | The Olives Table: over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English |
| Ferrari, Mario | Mario Ferrari on Wine and Food | |
| Field, Carol | Focaccia: Simple Breads from the Italian oven |
| Field, Carol | In Nonna's Kitchen: Recipes and Traditions from Italy's grandmothers |
| Field, Carol | The Italian Baker | | |
| Fields, Debbi and the editors of Time-Life Books | Mrs. Fields Cookie Book: One Hundred recipes from the kitchen of Mrs. Field |
| Fields, Debbi and the editors of Time-Life Books | Mrs. Fields I Love Chocolate! Cookbook |
| Fini, Giorgio | A tavola con il re dei formaggi | |
| Forgione, Larry | An American Place | | |
| Fowler, Damon Lee | Fried Chicken: The world's best recipes from Memphis to Milan, from Buffalo to Bangkok |
| Galli, Franco | The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen |
| Gayler, Paul | A Passion for Cheese: More than 180 innovative ways to cook with cheese |
| Gillespie, Gregg R. | 1001 Cookie Recipes | | |
| Goldstein, Darra | The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia |
| Greenspan, Dorie | Baking with Julia | | |
| Greenspan, Dorie | Pancakes from Morning to Midnight |
| Greenspan, Dorie | Paris Sweets | | |
| Greenstein, George | Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads |
| Hadda, Ceri | Cupcakes | | | |
| Haughton, Natalie | 365 Great Chocolate Desserts | |
| Heatter, Maida | Maida Heatter's Book of Great Chocolate Desserts |
| Hensperger, Beth | The Art of Quick Breads: simple everyday baking |
| Herb Companion Magazine | The Herb Companion Cooks | |
| Hodgman, Ann | Beat That! | | | |
| Italian Ministry of Agriculture, Food, and Forest Resources | The Tastiest Story in the World: Pecorino Romano cheese |
| Jaffrey, Madhur | World-of-the-East Vegetarian Cookbook |
| Jannatton, I. | La Cucina Romana e del Lazio (Vols I and II) |
| Jayson, Barbara and Jenny de Montfort, eds. | East Meets West | | |
| Jenkins, Nancy | Flavors of Puglia | | |
| Jenkins, Steven | Cheese Primer | | |
| Johnson, Jann | The Art of the Cookie | | |
| Jordan, Michele Anna | Polenta: 100 innovative recipes, from appetizers to desserts |
| Junior League of Nashville | Notably Nashville: A medley of tastes and traditions |
| Junior League of Nashville, Inc. | Nashville Seasons' Encore | |
| Kamman, Madeleine | The Making of a Cook | |
| Kellner, Jenny and Richard Rosenblatt | The All-American Chili Cookbook: the official cookbook of the International Chili Society |
| Kimball, Christopher | The Cook's Bible: the best of American home cooking |
| King Arthur Flour | The King Arthur Flour Baker's Companion |
| King Arthur Flour | The King Arthur Flour Cookie Companion |
| Knam, Ernst | Souffle | | | |
| La Cucina Italiana | Pizze Focacce Torte Salate | |
| Lawson, Nigella | Feast | | | |
| Lawson, Nigella | How to be a Domestic Goddess | |
| Lawson, Nigella | How to Eat: the pleasures and principles of good food |
| Le Cordon Bleu | Dessert Techniques | | |
| Le Cordon Bleu | Le Cordon Bleu - Home Collection - Cakes |
| Le Cordon Bleu | Le Cordon Bleu - Home Collection - Chocolate |
| Le Cordon Bleu | Le Cordon Bleu - Home Collection - Desserts |
| Le Cordon Bleu | Le Cordon Bleu - Home Collection - Tarts & Pastries |
| Levy Beranbaum, Rose | The Pie and Pastry Bible | |
| Lewis, Edna and Scott Peacock | The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks |
| Linxe, Robert | La Maison du Chocolat | |
| Lito-Rama Edizioni | Antica Cucina Napoletana | |
| Madison, Deborah | Vegetarian Cooking for Everyone |
| Malgieri, Nick | How to Bake | | |
| Malgieri, Nick | Perfect Pastry | | |
| Manzon, D. | La Cucina Campana | | |
| Marenghi, Franco and Accademia Italiana della Cucina | Tuttopasta | | |
| Martha White Test Kitchen | Martha White's Southern Sampler |
| Mascarin, Maurizio and Walter Pizzolato | Il Pane: un protagonista della nostra tavola |
| Murdoch Books | bbq food | | | |
| Murdoch Books | Cool Food | | | |
| Murdoch Books | Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry |
| Murdoch Books | Sweet Food | | |
| Naumann, Barbara editor | NATO a` la carte | | |
| Nestle | Nestle Tollhouse Best-Ever Cookies |
| Ortiz, Joe | The Village Baker | | |
| Osteen, Marlene | Great Chefs of the South | |
| Payard, Francois | Simply Sensational Desserts: 140 Classics For the Home Baker from New York's Famous Patisserie and Bistro |
| Pellegrino, Frank | Rao's Cookbook: over 100 years of Italian Home Cooking |
| Penta de Peppo, Marinella | L'Arte della Cucina Secondo la Tradizione Napoletana |
| Pepin, Jacques | Sweet Simplicity | | |
| Petroni, Paolo | The Complete Book of Florentine Cooking |
| Pouillon, Nora | Cooking with Nora: Seasonal Menus From Restaurant Nora |
| Pozzetto, Graziano | La Cucina Romagnola | |
| Pradelli, A. Molinari | La Cucina Abruzzese | |
| Pradelli, A. Molinari | La Cucina delle Marche | |
| Pradelli, A. Molinari | La Cucina di Emilia Romagna | |
| Pradelli, A. Molinari | La Cucina di Friuli-Venezia-Giulia |
| Pradelli, A. Molinari | La Cucina di Trentino Alto Adige | |
| Pradelli, A. Molinari | La Cucina Genovese | | |
| Pradelli, A. Molinari | La Cucina Ligure | | |
| Pradelli, A. Molinari | La Cucina Lombarda | | |
| Pradelli, A. Molinari | La Cucina Milanese | | |
| Pradelli, A. Molinari | La Cucina Piemontese (Vols I and II) |
| Pradelli, A. Molinari | La Cucina Sarda | | |
| Pradelli, A. Molinari | La Cucina Veneta | | |
| Raichlen, Steven | The Barbecue! Bible | | |
| Rambali, Paul | Boulangerie | | |
| Rangoni, Laura | 1000 Ricette Vegetariane | |
| Reavis, Charles G. | Home Sausage Making | |
| Reinhart, Peter | Crust & Crumb: Master Formulas for Serious Bakers |
| Righi Parenti, G. | La Cucina Toscana (Vols I and II) |
| Ritter, Irene S. | The Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks |
| Robbins, Maria Polushkin | Blue Ribbon Pies | | |
| Rodgers, Rick | Kaffeehaus: Exquisite desserts from the classic cafes of Vienna, Budapest, and Prague |
| Rodgers, Rick and Arlene Ward | Pressure Cooking for Everyone | |
| Root, Waverly | The Food of Italy | | |
| Rosengarten, David | The Dean & DeLuca Cookbook | |
| Rossetto Kasper, Lynne | The Splendid Table | | |
| Rubin, Maury | Book of Tarts: Form, Function, and Flavor at the City Bakery |
| Sada, I. | La Cucina Pugliese | | |
| Sarlin, Janeen A. and Diane Porter | The New Meat Lover's Cookbook |
| Sartoni, Monica Cesari | Mangia italiano: Guida alle specialita` regionali italiane |
| Sartoni, Monica Cesari and A. Molinari Pradelli | La Cucina Bolognese | | |
| Saveur Magazine | Saveur Cooks Authentic American |
| Saveur Magazine | Saveur Cooks Authentic French | |
| Schiavelli, Vincent | Papa Andrea's Sicilian Table: Recipes and Remembrances of My Grandfather |
| Serra, Anna and Piero | A Roma Se Magna Cosi` | |
| Seybert Pappas, Lou | Coffee Cakes | | |
| Seybert Pappas, Lou | Crepes: Sweet and Savory Recipes for the Home Cook |
| Shore, Debbie and Catherine Townsend | Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off |
| Silverton, Nancy and Laurie Ochoa | Breads from the La Brea Bakery | |
| Simeti, Mary Taylor | Pomp & Sustenance | | |
| Simonds, Nina | Asian Noodles: deliciously simple dishes to twirl, slurp, and savor |
| Slow Food Editori | Ricette delle Osterie di Liguria | |
| Slow Food Editori | Ricette di Osterie del Veneto: Quaresime e Oriente |
| Slow Food Editori | Ricette di Osterie della Costa degli Etruschi: sapori toscani, dal cacciucco al cinghiale |
| Slow Food Editori | Ricette di Osterie della Lombardia: Cremona e il suo territorio |
| Slow Food Editori | Ricette di Osterie dell'Abruzzo: Panarde, guazzetti e virtu` |
| Slow Food Editori | Ricette di Osterie dell'Emilia: dall'uovo al maiale |
| Slow Food Editori | Ricette di Osterie di Firenze e Chianti: Destinari di casa tra citta` e contado |
| Slow Food Editori | Ricette di Osterie di Langa: I sapori di un territorio |
| Slow Food Editori | Ricette di Osterie di Puglia: Mare, erbe, fornelli |
| Slow Food Editori | Ricette di Osterie D'Italia: Il Pesce. 600 piatti di mare di lago e di fiume |
| Slow Food Editori | Ricette di Osterie d'Italia: 630 piatti di cucina regionale |
| Slow Food Editori | Ricette di Osterie e Famiglie dell'Umbria |
| Slow Food Editori | Ricette di Osterie e Genti di Sicilia |
| Slow Food Editori | Ricette di Sua Maesta` il Raviolo |
| Sodsook, Victor with Theresa Volpe Laursen and Byron Laursen | True Thai: the modern art of Thai cooking |
| Stewart, Martha | Hors D'Oeuvres Handbook | |
| Tantillo, Tony and Sam Gugino | Eat Fresh, Stay Healthy | |
| Taylor, John Martin | Fearless Frying Cookbook | |
| Torelli Affortunati, Rossana | Una Storia nel Piatto | | |
| Tornabene, Wanda and Giovanna with Michael Evans | La Cucina Siciliana di Gangivecchio |
| Torres, Jacques | Dessert Circus at Home | |
| Toussaint-Samat, Maguelonne | History of Food | | |
| Treuille, Eric and Ursula Ferrigno | Ultimate Bread | | |
| Trotter, Charlie | The Kitchen Sessions with Charlie Trotter |
| Tyler Herbst, Sharon | The Food Lover's Tiptionary | |
| Valli, E. | La Cucina Umbra | | |
| Vollstedt, Maryana | The Big Book of Breakfast | |
| Waldegrave, Caroline and Puff Fairclough, Janey Orr | Leith's Easy Dinner Parties | |
| Warren, Ann and Joan Lilly | The Cupcake Café Cookbook | |
| Waters, Alice | Chez Panisse Menu Cookbook | |
| Williams-Sonoma | The Best of TASTE | | |
| Yockelson, Lisa | A Country Baking Treasury | |
| Yockelson, Lisa | Baking by Flavor | | |
| Yockelson, Lisa | Baking for Gift-Giving (American Baking Classics) |
| Yockelson, Lisa | Brownies and Blondies (American Baking Classics) |
| Yockelson, Lisa | Cobblers, Crisps and Deep-Dish Pies (American Baking Classics) |
| Yockelson, Lisa | Fruit Desserts: Delectable Seasonal Sweets |
| Yockelson, Lisa | Glorious Gifts from Your Kitchen | |
| Yockelson, Lisa | Layer Cakes and Sheet Cakes (American Baking Classics) |
| Yockelson, Lisa | The Efficient Epicure | | |
| Yoshii, Ryuichi | Sushi | | | |
| Zeidler, Judy | Judy Zeidler's International Deli Cookbook |
| Zuccolo, Valeriana | I bambini mangiano per primi | |
| | La Cucina di Val D'Aosta | |
| | La Grande Cucina Italiana: Gli Sformati |
| | La Grande Cucina Italiana: I Fritti |
| | La Grande Cucina Italiana: Le Torte |
| | La Grande Cucina Italiana: Il Cioccolato |
| | La Grande Cucina: Pane & Co. | |
| | La Grande Cucina: Zuppe & Minestre |
| | La Grande Cucina: Antipasti | |
| | La Grande Cucina: Cocktail & Aperitivi |
| | La Grande Cucina: Pasta | |
| | La Grande Cucina: Pizze Focacce Torte Salate |
| | La Grande Cucina: Riso | |
| | La Grande Cucina: Torte | |
| | Series I Sapori Del Mondo: African |
| | Series I Sapori Del Mondo: Arab | |
| | Series I Sapori Del Mondo: Argentinean |
| | Series I Sapori Del Mondo: Central European |
| | Series I Sapori Del Mondo: Chinese |
| | Series I Sapori Del Mondo: French |
| | Series I Sapori Del Mondo: Indian |
| | Series I Sapori Del Mondo: Italian |
| | Series I Sapori Del Mondo: Japanese |
| | Series I Sapori Del Mondo: Mediterranean |
| | Series I Sapori Del Mondo: Mexican |
| | Series I Sapori Del Mondo: Spanish |
