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		<title>I LOVE CRASH! and other things you&#8217;ll hear me say&#8230;</title>
		<link>http://threelayercake.com/?p=794</link>
		<comments>http://threelayercake.com/?p=794#comments</comments>
		<pubDate>Sun, 21 Jun 2009 19:12:48 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Lifestyle]]></category>

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There he is.  My best friend.  The love of my life.  The little being you will hear me talk about ad nauseum and the little being whose picture I show to everyone I meet.  I have shown his picture to so many people, I can&#8217;t remember them all.  And when I get home each day [...]]]></description>
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		<title>How I Almost Died (this time)</title>
		<link>http://threelayercake.com/?p=15</link>
		<comments>http://threelayercake.com/?p=15#comments</comments>
		<pubDate>Sat, 30 May 2009 20:33:31 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Lifestyle]]></category>

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		<description><![CDATA[It&#8217;s no secret to anyone who knows me that I (1) *LOVE* the United States of America and (2) find living in my current country of residence as comfortable as a cheap polyester suit, two sizes too small in 100 degree weather.  For this reason, I try to live in my own little moving USA [...]]]></description>
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		<title>Starting Over</title>
		<link>http://threelayercake.com/?p=1</link>
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		<pubDate>Sat, 23 May 2009 09:59:38 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Lifestyle]]></category>

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A friend once listed to me the top ten list of the most difficult challenges that a person can face in their lifetime.  The end of a long term relationship, changing homes, changing jobs, the death of a loved one were all on the list.  The destruction of 4 years worth of a website was [...]]]></description>
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		<title>Not Your Mother&#8217;s Cheesecake</title>
		<link>http://threelayercake.com/?p=383</link>
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		<pubDate>Sun, 05 Apr 2009 11:36:24 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Food]]></category>

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This week on design*sponge we featured a recipe for &#8220;Cheese fries&#8221;.  It reminded me of a lot of things, not least the time I was in Paris with Baby Alice and we were given cheese skewers in a Sushi bar, to Baby Alice&#8217;s dismay.  &#8220;CHEESE IN A JAPANESE RESTAURANT!&#8221;&#8230;When I did the cheese fries post, [...]]]></description>
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		<title>Dense Fudgy Brownies</title>
		<link>http://threelayercake.com/?p=382</link>
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		<pubDate>Sun, 29 Mar 2009 09:52:44 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Food]]></category>

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There are many types of food that I can resist, and brownies is one of them.  I am attracted to foods by the pure curiosity of experiencing a new taste, re-experiencing a tried and true taste, and that&#8217;s about it.  If I see something that I know already has a particular taste and it&#8217;s not [...]]]></description>
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		<title>Radicchio and&#8230;</title>
		<link>http://threelayercake.com/?p=381</link>
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		<pubDate>Thu, 19 Mar 2009 15:26:59 +0000</pubDate>
		<dc:creator>kg</dc:creator>
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I look forward every year to the season in which when the price of this beautiful vairation of chicory becomes affordable.    The real deal (which looks a bit more witchy than what I have here) is called Radicchio di Treviso and is grown in the Veneto region of Italy in the area around Treviso.  [...]]]></description>
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		<title>The Feeding of the 5000</title>
		<link>http://threelayercake.com/?p=380</link>
		<comments>http://threelayercake.com/?p=380#comments</comments>
		<pubDate>Sun, 15 Mar 2009 14:59:28 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Food]]></category>

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The title has nothing to do with the post.  It&#8217;s just that every time I see fish, that&#8217;s what I think of.  I am sure I&#8217;ll be using that title again sometime soon.
So what have you been up to lately?  I haven&#8217;t been up to much lately except managing my investment income. Oh, and I [...]]]></description>
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		<title>Loss for Words</title>
		<link>http://threelayercake.com/?p=144</link>
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		<pubDate>Wed, 04 Feb 2009 14:22:20 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Lifestyle]]></category>

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Loss for Words
 
 
 
I haven&#8217;t updated this website in forever.  It&#8217;s been&#8230;two months maybe three.  I don&#8217;t know what has happened.  Well, I do know.  A whole series of things, starting with frequent travel, bad weather, laziness, lack of inspiration and creativity, and a loss for words.


I was listening to a podcast [...]]]></description>
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		<title>Salone del Gusto 2008:  part 2</title>
		<link>http://threelayercake.com/?p=379</link>
		<comments>http://threelayercake.com/?p=379#comments</comments>
		<pubDate>Thu, 20 Nov 2008 13:31:47 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Food]]></category>

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Salone del Gusto 2008




Slow Food’s Salone del Gusto takes place very two years in the Piedmont capital of Turin, and alternates with Cheese, which takes place in Bra, Slow Food’s home town (also in Piedmont).  The Salone del Gusto runs concurrently with Terra Madre[2], the ‘academic’ part of the fair. As there seemed to [...]]]></description>
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		<title>Food Diary of 2 Greedy Pigs (Salone del Gusto 2008, Part One)</title>
		<link>http://threelayercake.com/?p=143</link>
		<comments>http://threelayercake.com/?p=143#comments</comments>
		<pubDate>Sun, 02 Nov 2008 13:05:14 +0000</pubDate>
		<dc:creator>kg</dc:creator>
				<category><![CDATA[Lifestyle]]></category>

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Food Diary
of Two Greedy Pigs


&#160;






(Or Lard As Far
as the Eyes Can See)


&#160;
&#160;





This is my account of the Slow Food Salone
del Gusto, Part I:&#160; The important stuff&#8230;&#160; (What we ate)&#160; In part two, I&#39;ll talk about the less important stuff like what the Salone del Gusto is, etc.&#160;


Two years
ago, I couldn&#8217;t pinch the pennies to go [...]]]></description>
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